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Food Safety Level 3 (High Speed Training)

This course is for supervisors in catering organisations

Description

This Level 3 Food Hygiene Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.

The course offers knowledge of food hygiene practice and legal responsibilities and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course uses a variety of written text, interactive exercises and video content to provide learners with an up-to-date knowledge of how to comply with food safety law.

 

  • Matches RSPH and CIEH level 3 syllabus
  • Matches REHIS Intermediate Food Hygiene Syllabus
  • Meets UK and EU legal requirements for food handlers
  • Accredited by CPD and Approved by RoSPA
  • Endorsed by the Institute of Hospitality
  • Fully online course and assessment with no time limits
  • Full audio voiceover
  • Approximate duration: 8-10 hours
  • On completion, certificate is posted the next working day

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